AÇAÍ - EINE ECHTE SUPERFRUCHT!

Açaí is known for its enormous content of so-called antioxidants. They are contained in the berry's pigment, anthocyanin. These secondary plant substances have an anti-inflammatory effect and help to cleanse the body of harmful free radicals. The value for this is determined in ORAC. Açaí, for example, has three times the ORAC content of blueberries.

Açaí beinhaltet eine Menge an gesunden ungesättigten Fettsäuren. Gesunde Fettsäuren sind wichtig für den Zellaufbau und für unser Gehirn. Außerdem verbessern sie die Fließeigenschaften des Blutes, beeinflussen die Cholesterinwerte positiv und beugen so Herz-/ Kreislauferkrankungen vor. Sie stärken unser Immunsystem und hemmen entzündliche Prozesse im Körper.

Vitamin A, B, E, iron, calcium, potassium - the list of vitamins and minerals in Açaí is long and varied, showing why Açaí is rightly called a Super-Berry.

Açaí is also rich in fibre. Dietary fibres are plant fibres and swelling substances that are essential for our health. Dietary fibres provide a long-lasting feeling of satiety, thus counteracting overweight. They also stimulate intestinal activity.

The protein content of the Açaí berry is not particularly high, but it has a broad spectrum of different (also essential) amino acids. It thus makes a further contribution to a balanced and comprehensive diet.